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More than half of seemingly healthy snacks analysed by experts are high in fat, salt and/or sugar, prompting calls for more honest labelling.Action on Salt assessed 119 snacks, including dried/roasted pulses and processed pulse snacks such as lentil curls, chickpea chips and puffs, finding some to be saltier than seawater.Despite them being on average lower in fat, saturated fat and calories and higher in fibre than standard crisps and flavoured nuts, 43% were high <a href=https://www.stanley-cup.cz>stanley hrnek</a> in salt.The saltiest product surveyed w <a href=https://www.stanley-cups.at>stanley becher</a> as Eat Real hummus, chilli and lemon flavoured chips ?labelled 40% less fat, vegan, gluten free ?with 3.6g salt per 100g, and more than 1g salt in a single suggested serving 28g ?more than in two bags of McDonalds small french fries.The saltiest dried pulse snacks were Love Corn salt and Vinegar, and Love Corn habanero chilli, with 2.8g of salt per 100g. One 45g serving of either 1.3g salt would provide more than a fifth of the maximum recommended daily salt intake and more than in 3.5 bags of Walkers Ready Salted crisps, the researchers found. Seawater contains 2.5g of salt per 100g. Excessive salt consumption has been blamed for thousands of cases of heart disease, stroke and cancer.Sonia Pombo, the campaign manager at Action on Salt, said: We should all be eating more beans and pulses, but there are better ways of doing it, and eating processed snacks high in salt is not one of them. This important survey has put a spotlight on <a href=https://www.stanley-quencher.co.uk>stanley thermos</a> the unnecessary amounts of salt in Vdvn Met police officer guilty of sexually assaulting woman after his stag do
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